Toad Suck Sunshine Salad is one of those classic jello salads that you see at church potlucks, office luncheons and baby showers thrown by your Great Aunts. My kids, nieces and nephews love it and insist on it for every family gathering. I got the recipe from Donna L, a friend of mine in Arkansas.
Toad Suck Sunshine Salad
Ingredients:
1 pkg lemon jello
1 c boiling water
8 oz. cream cheese, softened
1 large can crushed pineapple
1 c chopped pecans
1 lg container cool whip
Directions:
Mix jello and boiling water. Dissolve 8 oz cream cheese in hot Jell-O mixture and add crushed pineapple and chopped pecans. fold in Cool Whip. Set over night. Fluff up and dive in…
(Sometimes I toss in a few cups of mini-marshmallows for fun.)

Published by Angela Pea
Wife. Mother. Engineer. Cancer Survivor. Knitter of Marvelous Things. Rider of Multiple Bikes. Fabulous Cook. Reader of All the Books. Eternal Optimist. Perpetually Happy.
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