Toad Suck Sunshine Salad
Ingredients:
1 pkg lemon jello
1 c boiling water
8 oz. cream cheese, softened
1 large can crushed pineapple
1 c chopped pecans
1 lg container cool whip
Directions:
Mix jello and boiling water. Dissolve 8 oz cream cheese in hot Jell-O mixture and add crushed pineapple and chopped pecans. fold in Cool Whip. Set over night. Fluff up and dive in…
(Sometimes I toss in a few cups of mini-marshmallows for fun.)

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